Lycopersicon esculentum Lectin (LEL/LEA) - Pure
Regular price
$199.00
Sale
SKU# 21510074-1
Product Description
Lycopersicon esculentum lectin or agglutinin (LEL/LEA) is isolated from tomato and purified by affinity chromatography. LEL has an unusually high carbohydrate content value of 50%. It has a molecular weight of 71,000 and an isoelectric point greater than pH 9. This lectin has a carbohydrate specificity toward (GlcNAc) 2-4 and elutes with the sugar chitin hydrolysate. LEL agglutinates human erythrocytes A, B, O, or AB blood types, since this lectin is non-specific. Protease-treated erythrocytes are slightly more sensitive to agglutination by this lectin.
This product comes in a lyophilized form and is stored at -20ºC. Reconstitute with sterile buffer.
Technical Specifications
| Molecular Weight | : | 71 kDa |
| Synonyms | : | LEL/LEA |
| Shelf Life | : | 2 years |
| Storage Temperature | : | -20°C |
| Hazardous Shipping | : | Non-hazardous |