D-Mannose

Product Description

A simple sugar
Specifications:

• High Purity Grade
• Loss on drying: <1.0%
• Specific Rotation (degrees): +14.0 - +15.0

• Appearance: Solid
• Boiling Point : 527.1 ºC at 760 mmHg
• Density : 1.54 g/cm3
• Melting Point: 133-140 ºC (lit.)